HOW TO MAKE YOGURT - Bring your milk to almost a simmer. When a skin forms and its' kind of vibrating on top, turn heat off. Let it cool. That killed all the bacteria in that milk. OK, you have a heating pad? A yogurt maker? Either works great or even oven on low, on open oven door, towel draped over it. I prefer heating pad. When the milk comes down to body temp, stir in 1/4 cup of your old quart of store yogurt with a whisk, a wire whisk? Or use a fork. Mix it well, that's your starter. You just put some CULTURE into your WARM MILK. Then set the yogurt container on the heating pad in dish area of cupboard. shut cupboard door, no drafts. My dishes are stacked about ten high so the yogurt container and the heating pad fit. Or I get a thrift store yogurt maker which is basically a great idea, only thing, FOUR CUPS is the limit. hate that! A CROCK POT set on warm might work. Make sure you test it for a few hours with some water in it.

Soy Yogurt recipes
http://www.soymilkmaker.com/recipe.html

http://www.ellenskitchen.com/clearlight/soyyogurt.html

http://www.soyadairy.com/soyafoods.html

http://www.soya.be/how-to-make-soy-yogurt.php

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