KFC FOR PENNIES
WE GONNA GET YOU THE KFC 15$ special FAMILY MEAL for the cost of two bargain chickens! And a head of cabbage. Hope you have mayo and eggs in the fridge.
COLE SLAW RECIPE
2 heads of Cabbage (they're 7 lbs for a dollar on sale, so wait until you see that kind of sale)
1/2 Green Pepper
1/2 Small Onion
1 medium to Large Carrot
2 cups Miracle Whip Light
1/2 cup Sugar, very necessary sorry you sugar haters.
1/4 cup Vinegar
1/4 cup Vegetable oil not canola, not good for us
Cut up Cabbage in a food processor, while cutting up Cabbage Cut small
slices of Green Pepper and Onion, or Carrot and add to Processor. Now mix
Miracle whip, vinegar, and oil, Sugar. Mix smooth. Taste should be sweet
with just a hint of vinegar. Amount of slaw dressing may be increased or
decreased according to the amount of slaw you are making. Add to cut up
cabbage and Mix well. Let stand 1-hour if possible to let flavors mix.
AN ENTIRE PAGE of attempted replicas at
click on plain text version line, it's a live link, you get a recipe to 'highlight, cut paste into email.'
HERE IS ONE I FOUND by googling around.
6 cups Crisco cooking oil
1 egg, beaten
2 cups milk
2 cups all-purpose flour
4 tablespoons salt
2 tablespoons celery seed powder
1 tablespoon powdered thyme
1 tablespoon paprika
1 pck tomato soup powder Knorr or Lipton ..either would be fine,
1 tablespoon onion powder
2 teaspoons black pepper
1 teaspoon MSG (monosodium glutamate or Accent Flavor Enhancer)
2 frying chickens with skin, each cut into 6 pieces
Pour oil into pressure cooker and heat to 400 degrees. In small bowl,
combine egg and milk. In separate bowl, combine flour, salt, pepper and MSG.
Dip each piece of chicken into milk mixture, then roll in flour mixture until
In groups of four pieces, drop coated chicken into oil and lock lid
in place. When steam begins shooting through pressure release, set timer for 10
minutes. After 10 minutes, release pressure, remove chicken to paper towels
to drain and repeat with remaining chicken. Makes 12 pieces.
A COOK GUESSED that the ELEVEN SECRET SPICES were:
1 tablespoon Rosemary
1 tblsp. celery seed powder
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1 1/2 teaspoons Thyme
3 tablespoons Packed brown sugar
3 tablespoons Dry minced parsely
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Powder chicken bouillon*
1 package Lipton tomato cup-a-soup mix or Knorr
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