l0 hard cooked eggs, chopped
ribs celery dice
(1/2 onion minced either on side or in eggs, optional)
4 scallions w 2” greens left on, thinly sliced
2 tsps finely minced jalapeno pepper
l tsp finely minced garlic
½ cup finely diced red bell pepper
l cup coarsely grated cheddar cheese
l cup mayo (you can make your own easy)
l tbsp fresh lime juice
2 teaspons ground cumin tsp paprika
2 tsps freshly ground black pepper l tbsp chopped flat leaf parsley black pitted olives for garnish.
INGREDIENTS IN A BOWL,
stirring. Serve on a plate in a bed of lettuce. Sprinkle the egg part with
paprika, garnish with parsley around it, but with olives and lemon-dripped avocado slices
on top. Toast some slices of whole sprouted grain (non acidic BIBLE BREAD…as
all FLOUR bread is acid reaction) Werve 2 pc, hot, to each guest. Let everyone
build his own sandwich and encourage them to add the lettuce! A small bowl
of minced onions should be avail for those who like these in their egg
salad. (CHECK CAREFULLY to make certain no pits in olives. )
HOME WHIPPED FRESH MAYONNAISE
pasteurized egg yolks, ( drop into boiling water for l second on top of
spoon) 2 tablespoons lemon juice, 1 teaspoon honey, 1 teaspoon
dry mustard 1/2 teaspoon salt,pinch ground black pepper 1 cup olive oil.
STIR ALL INGRED except OIL together with the steel whip, then someone else pours oil in slowly steadily a teaspoon a second but in a steady flow while you use whip to make an emulsion. Fridge til ready to use.
And if you want to see a cute way to assemble your sandwiches, read SANDWICH ART! a FUN FILE for Mommies!