milk is WONDERFUL STUFF. There are ways of putting
it to good use. (FOUND ONLINE, TREEHUGGER COM)
you have some milk that’s gone sour in the fridge
before you were able to drink it, don’t dump it down
the drain. There is a way of salvaging it and making
it better than plain milk.
I just glup glup glup it into a natural coffee filter
lying in a big strainer. There must be a BOWL UNDER
the strainer/milk. Goes into fridge overnight. Next
morn, take the cheese that's there, mash a few cloves
of garlic in it, some good herb/seasoning salt,
stir and put in an old cottage cheese carton.
Use it as a spread on toast in the morning. Ups the
protein quotient as mostly we do bread and coffee for
breakfast. Makes breakfast last longer." Anita Sands
Hernandez says that.
HUGGER WOMAN GOES ON TO SAY: "Keep in mind, however,
that the ultra-pasteurized milk sold in the
supermarket and raw milk are very different things.
The former is essentially a dead product, with no live
bacteria; when it goes bad, it rots and should be
thrown out, unless you can catch it early on (Mine is
pasteurized and I always do, first day it clabbers
up.) The latter turns into “clabber,” which is
thickened sour milk that’s still perfectly useful.
clabber was used a leavening agent. It worked together
with baking soda to produce fluffy quick breads and
cakes, but once baking powder was invented, it was no
longer needed (via The
can only get organic pasteurized milk, which means I’m
unable to enjoy the versatile clabber of raw milk; but
I still use my bags of sour milk (yes, I live in
Canada, where milk is
always sold in bags!) when it’s just slightly
off. Once it separates and starts to stink, though,
there’s nothing more to do with it.
are some ways to put sour milk to good use whenever
Sour milk is a good replacement for buttermilk,
yogurt, or sour cream. Some recipes even call for
“soured milk,” which requires you to add a spoonful of
vinegar to milk. Make pancakes, waffles, biscuits, a
fruit-bottomed upside-down cake, or my aunt
Jane's best-ever scones.
Add small amounts of sour milk to
dishes that have a creamy, cheesy consistency, such as
casseroles, seafood stews, or potato bakes. Just be
careful to ensure that the sour flavor doesn’t
meat such as chicken or fish by soaking in sour milk
prior to cooking. You can also mix up a flavorful
marinade – the same way as you’d use buttermilk for
grains such as wheat berries, barley, and farro in
Here is a recipe for Old-Fashioned Cottage Cheese from The
Self-Sufficient Home Acre blog. All you need is
four ingredients and some cheesecloth for wonderfully
rich cottage cheese.
It’s called the “lactic acid facial.” Rubbing sour
milk (or sour cream or yogurt) onto your skin will
loosen the white dried layer called 'ash', so your
wash cloth can scrub it off. Hindus mix tumeric,yogurt
and besan flour for grit to do a scrub which they
leave on a half hour.) Some fair-skinned people
say that rubbing whey onto their skin assists with
tanning, if you get out into the sunshine soon
afterwards. (I’ll have to try it and report back,
since tanning is nearly impossible for my redheaded
a cup of sour milk to the bathtub for extra-smooth
skin. You may want some essential oils, too, if the
odor is strong.
Dilute sour milk with water and pour onto garden beds
to increase calcium content. It’s supposed to be
particularly good for tomato
If you have raw milk that clabbers, you can strain and
use the curds for ricotta-like cheese, in place of
sour cream, or in salad dressing, depending on the
Mix sour milk into feed for hens, pigs, dogs, and
cats, or add to a batch of homemade baked treats.
Possums adore it, don't even have to add the garlic
Casein plastic is a fun science experiment-type craft
that kids will enjoy. Here are directions for
recreating this unusual plastic at home.
You can preemptively avoid milk
spoilage by making yogurt if you
have more milk in the fridge than you can use. It’s
very easy, has superior texture and flavor to
store-bought yogurt, and is much cheaper. You don't
need a yogurt maker, despite what the recipe says.
Pour into glass Mason jars, swaddle in a towel, and
leave in the oven overnight with the light on.
Refrigerate to firm up. Then again, thrifts are FULL
of YOGURT MAKERS!
also freezes well, especially if it comes in
Canadian-style plastic bags. Toss in the freezer and
defrost overnight in the fridge as needed."
REPORT. VISIT THEM ON YOUR OWN. WOW! A MODEL OF
WHAT WE ALL SHOULD BE DOING WEBWISE
* * *
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HERNANDEZ, Los Angeles Writer, mother of 4 and
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